Compatibility & Temperature
Ginger roots must have similar varietal characteristics, and be fairly well-matured, dry, fairly clean, and firm. Ginger must be free from soft rot or other decay, wet breakdown, wormholes, and sunscald; must be free from damage caused by cuts, breaks, tears, insects, rootlets, disease, growth cracks, discolored flesh, shriveling, sprouts, or mechanical or other means.
Sources: The Produce Blue Book
Do not produce ethylene, sensitive to chilling injury
12° to 14° C (54° to 57° F). 85 to 90 percent humidity
Defects: Total 10 percent; provided not more than 5 percent serious damage including
1 percent soft rot.
Serving Size 1 tsp
Amount Per Serving
Calories from Fat 0Calories 2
% Daily Values*
Total Fat 0.02g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.003g
Monounsaturated Fat 0.003g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.36g 0%
Dietary Fiber 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
Century Farms International, Inc.
10957 NW 123rd Street Medley, FL 33178
Office: 305-436-7971 Fax: 305-436-7968