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Overview

Compatibility & Temperature

Grade Tolerances

Nutrition Information

Ginger

Ginger roots must have similar varietal characteristics, and be fairly well-matured, dry, fairly clean, and firm. Ginger must be free from soft rot or other decay, wet breakdown, wormholes, and sunscald; must be free from damage caused by cuts, breaks, tears, insects, rootlets, disease, growth cracks, discolored flesh, shriveling, sprouts, or mechanical or other means.

 

Sources: The Produce Blue Book

 

Compatibility

Group 6

Do not produce ethylene, sensitive to chilling injury

Temperature

12° to 14° C (54° to 57° F). 85 to 90 percent humidity

Suitable Shipping Condition/

F.O.B. Good Delivery Guidelines

Defects: Total 10 percent; provided not more than 5 percent serious damage including

1 percent soft rot.

Nutrition Facts

Serving Size 1 tsp

 

Amount Per Serving

Calories from Fat 0Calories 2

 

% Daily Values*

Total Fat 0.02g  0%

   Saturated Fat 0.004g 0%

   Polyunsaturated Fat 0.003g

   Monounsaturated Fat 0.003g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 8mg

Total Carbohydrate 0.36g 0%

   Dietary Fiber 0g 0%

   Sugars 0.03g

Protein 0.04g

 

Vitamin A 0%  Vitamin C 0%

Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Nutrition Values are based on USDA Nutrient Database SR18

 

Century Farms International, Inc.

10957 NW 123rd Street Medley, FL 33178

Office: 305-436-7971   Fax: 305-436-7968