Compatibility

Group 5

Sensitive to ethylene and chilling tem- peratures.

Temperature

7 to 10 °C (45 to 50 °F)

90 to 95 percent relative humidity

Good Arrival Guidelines

Good Arrival Guidelines in the United

States for Bermuda/Grano/Granex onions permit

15% total average defects and

4% decay upon arrival at contract destination after five days in transit.

Guidelines for other onions permit

8% total average defects and

4% decay upon arrival at contract destination after five days in transit.