Follow us online:

Overview

Characteristics

Nutrition Information

 

Overview

A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). The varieties include the hybrid yellow granex, varieties of granex parentage, or other similar varieties recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.

The onions were first grown near Vidalia, Georgia, in the early 1930s. It is an unusually sweet variety of onion, due to the low amount of sulfur in the soil in which the onions are grown. Mose Coleman is considered the person who discovered the sweet Vidalia Onion variety in 1931.

 

Sources:Wikipedia

Good-quality yellow onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round.

Nutrition Facts

Serving Size 1 medium onion

 

Amount Per Serving

Calories from Fat 0Calories 60

 

% Daily Values*

Total Fat 0g 0%

   Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 14g 5%

   Dietary Fiber 3g 12%

   Sugars 9g

Protein 2g

 

Vitamin A 0%  Vitamin C 20%

Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Century Farms International, Inc.

10957 NW 123rd Street Medley, FL 33178

Office: 305-436-7971   Fax: 305-436-7968